This will be one of several thinking exercises that will be introduced into the curriculum for 2014.
Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. Slow Food believes that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of biodiversity, culture and knowledge that make this pleasure possible.
From the course library:
Within business organizations, decisions that have far-reaching health, safety, environmental, and economic impacts on entire communities (if not nations) can be made unilaterally, sometimes literally by one individual. Continue reading